Detail Katalog
ID: 1213Cover Tidak Tersedia
Gambar cover belum diupload
Dasar-Dasar Kuliner Kelas X / Nurlaila
Edisi: ed 1.
Pengarang:
Nurlaila
Nurlaila
Penerbit:
Quantum,
Quantum,
Tempat Terbit:
Malang :
Malang :
Tahun Terbit:
2022
2022
Bahasa:
ind
ind
Subjek
Ilmu Makanan
Deskripsi Fisik:
x, 104 hlm ; 17,5 x 25 cm
x, 104 hlm ; 17,5 x 25 cm
ISBN:
978-623-271-686-5
978-623-271-686-5
Nomor Panggil:
641 NUR d
641 NUR d
Control Number:
INLIS000000000001188
INLIS000000000001188
BIB ID:
0010-1122000006
0010-1122000006
Status
Tersedia di OPAC
Bibliografi Nasional Indonesia
Karya Tulis Ilmiah Nasional
RDA Cataloging
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
19943 |
|
Dapat dipinjam | [1] | Tersedia |
19944 |
|
Dapat dipinjam | [1] | Tersedia |
19945 |
|
Dapat dipinjam | [1] | Tersedia |
19946 |
|
Dapat dipinjam | [1] | Tersedia |
19947 |
|
Dapat dipinjam | [1] | Tersedia |
19948 |
|
Dapat dipinjam | [1] | Tersedia |
19949 |
|
Dapat dipinjam | [1] | Tersedia |
19950 |
|
Dapat dipinjam | [1] | Tersedia |
19951 |
|
Dapat dipinjam | [1] | Tersedia |
19952 |
|
Dapat dipinjam | [1] | Tersedia |
19953 |
|
Dapat dipinjam | [1] | Tersedia |
19954 |
|
Dapat dipinjam | [1] | Tersedia |
19955 |
|
Dapat dipinjam | [1] | Tersedia |
19956 |
|
Dapat dipinjam | [1] | Tersedia |
19957 |
|
Dapat dipinjam | [1] | Tersedia |
19958 |
|
Dapat dipinjam | [1] | Tersedia |
19959 |
|
Dapat dipinjam | [1] | Tersedia |
19960 |
|
Dapat dipinjam | [1] | Tersedia |
19961 |
|
Dapat dipinjam | [1] | Tersedia |
19962 |
|
Dapat dipinjam | [1] | Tersedia |
19963 |
|
Dapat dipinjam | [1] | Tersedia |
19964 |
|
Dapat dipinjam | [1] | Tersedia |
19965 |
|
Dapat dipinjam | [1] | Tersedia |
19966 |
|
Dapat dipinjam | [1] | Tersedia |
19967 |
|
Dapat dipinjam | [1] | Tersedia |
19968 |
|
Dapat dipinjam | [1] | Tersedia |
19969 |
|
Dapat dipinjam | [1] | Tersedia |
19970 |
|
Dapat dipinjam | [1] | Tersedia |
19971 |
|
Dapat dipinjam | [1] | Tersedia |
19972 |
|
Dapat dipinjam | [1] | Tersedia |
19973 |
|
Dapat dipinjam | [1] | Tersedia |
19974 |
|
Dapat dipinjam | [1] | Tersedia |
19975 |
|
Dapat dipinjam | [1] | Tersedia |
19976 |
|
Dapat dipinjam | [1] | Tersedia |
19977 |
|
Dapat dipinjam | [1] | Tersedia |
19978 |
|
Dapat dipinjam | [1] | Tersedia |
19979 |
|
Dapat dipinjam | [1] | Tersedia |
19980 |
|
Dapat dipinjam | [1] | Tersedia |
19981 |
|
Dapat dipinjam | [1] | Tersedia |
19982 |
|
Dapat dipinjam | [1] | Tersedia |
Format MARC21 - Total 53 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000001188 | 1 |
| 005 | _ |
_ |
20221116102134 | 2 |
| 035 | # |
# |
$a 0010-1122000006 | 3 |
| 008 | _ |
_ |
221116###########################0#ind## | 4 |
| 245 | 1 |
# |
$a Dasar-Dasar Kuliner Kelas X /$c Nurlaila | 5 |
| 100 | # |
# |
$a Nurlaila | 6 |
| 250 | # |
# |
$a ed 1. | 7 |
| 260 | # |
# |
$a Malang :$b Quantum,$c 2022 | 8 |
| 300 | # |
# |
$a x, 104 hlm ; $c 17,5 x 25 cm | 9 |
| 020 | # |
# |
$a 978-623-271-686-5 | 10 |
| 082 | # |
# |
$a 641 | 11 |
| 650 | # |
4 |
$a Ilmu Makanan | 12 |
| 084 | # |
# |
$a 641 NUR d | 13 |
| 990 | # |
# |
$a 13809 | 14 |
| 990 | # |
# |
$a 13810 | 15 |
| 990 | # |
# |
$a 13811 | 16 |
| 990 | # |
# |
$a 13812 | 17 |
| 990 | # |
# |
$a 13813 | 18 |
| 990 | # |
# |
$a 13814 | 19 |
| 990 | # |
# |
$a 13815 | 20 |
| 990 | # |
# |
$a 13816 | 21 |
| 990 | # |
# |
$a 13817 | 22 |
| 990 | # |
# |
$a 13818 | 23 |
| 990 | # |
# |
$a 13819 | 24 |
| 990 | # |
# |
$a 13820 | 25 |
| 990 | # |
# |
$a 13821 | 26 |
| 990 | # |
# |
$a 13822 | 27 |
| 990 | # |
# |
$a 13823 | 28 |
| 990 | # |
# |
$a 13824 | 29 |
| 990 | # |
# |
$a 13825 | 30 |
| 990 | # |
# |
$a 13826 | 31 |
| 990 | # |
# |
$a 13827 | 32 |
| 990 | # |
# |
$a 13828 | 33 |
| 990 | # |
# |
$a 13829 | 34 |
| 990 | # |
# |
$a 13830 | 35 |
| 990 | # |
# |
$a 13831 | 36 |
| 990 | # |
# |
$a 13832 | 37 |
| 990 | # |
# |
$a 13833 | 38 |
| 990 | # |
# |
$a 13834 | 39 |
| 990 | # |
# |
$a 13835 | 40 |
| 990 | # |
# |
$a 13836 | 41 |
| 990 | # |
# |
$a 13837 | 42 |
| 990 | # |
# |
$a 13838 | 43 |
| 990 | # |
# |
$a 13839 | 44 |
| 990 | # |
# |
$a 13840 | 45 |
| 990 | # |
# |
$a 13841 | 46 |
| 990 | # |
# |
$a 13842 | 47 |
| 990 | # |
# |
$a 13843 | 48 |
| 990 | # |
# |
$a 13844 | 49 |
| 990 | # |
# |
$a 13845 | 50 |
| 990 | # |
# |
$a 13846 | 51 |
| 990 | # |
# |
$a 13847 | 52 |
| 990 | # |
# |
$a 13848 | 53 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name
Aksi Cepat
Informasi Katalog
Ditambahkan: 16 Nov 2022